Wednesday to Friday 11 a.m. to 2 p.m.
For beginners

Yukon Gold fries with mayo $7

Small green salad, julienne vegetables, herb vinaigrette $7 

Inspired velouté, brigade garnish $7

Heart of Romaine, Caesar, bacon, herb croutons, Grana Padano - small: $10 - large: $18 - Extra chicken: $8

Mozzarella sticks (6) $15

Onion rings & honey & garlic dip - $12

Fried calamari with watercress, lemon and Japanese chili mayo - $18

"THE Nachos" smoked tomato salsa, classic condiments, marbled cheddar - $18
Extra smoked meat: $8 - Extra duck confit: $8

Chicken wings (plain or buffalo) - $8/14 - $12/20 - $24/35

Dishes
Scoobydoo'n'cheese, marbled cheddar béchamel, green onions, panko gratin and parmesan - $19

AAA beef striploin 300gr. Oka croquette, one side dish, choice of sauce - $40

Haddock fish'n'chips, tartar sauce, Yukon Gold wedge - $20

Homemade smoked meat sandwich, yellow mustard mayo, dill pickles, fries - $20

Niçoise "style V", tuna tataki, crisp vegetables, potatoes, pickled egg, nori vinaigrette - $26

Catch of the day, as inspired by the moment - PM$

Tartare of the day, fries and salad - 150 gr : $24 (Subject to availability)

Beef tartar, Cajun spice emulsion, shallots, capers, pickles, fine herbs, roasted cashews, balsamic caramel, croutons (fries and salad) - 150gr : $24

Salmon tartar, tzatzíki yogurt, Mujjol caviar, caprons, croutons (fries and salad) - 150 gr : $24

Duo of tartars: beef tartar and salmon tartar, (fries and salad) - 150 gr : $25

Pulled pork, BBQ sauce, Swiss cheese, pickle mayo, coleslaw, fries or salad - $21

"Ben Burger", 180 gr patty 100% pork and beef, bacon, ultra cheddar, Cajun mayo, onion ring, lettuce, tomato, dill pickle, fries or salad - 1 boul. 17$ - 2 boul. 19$ - 3 boul. : 22$

Classic poutine - baby: $5 - small: $10 - large: $15

Poutine with smoked meat, yellow mustard and dill pickles - small: $16 - large: $20

Poutine with duck confit, cream cheese, mushrooms - small: $16 - large: $20

Poutine "MGV", mac'n'cheese, poutine, onion rings - regular: $18 - family: $23

SWEETS OF THE MOMENT

Fameux brownie (moderate portion) - $6

Crème brûlée of the moment - $10

Small green salad, julienne vegetables, herb vinaigrette - $9

Inspired velouté, brigade garnish - $11

12 snails, roasted butternut, garlic flower, confit onions, Bleu d'Elisabeth - $18

Smoked scallops, apple and tarragon butter, pancetta, confit argousier - $19

Burrata, leek and fennel in white wine, salted crumble, smoked mustard, bretzel - $22

Selection of Quebec cheeses, customized accompaniments -
110 gr. $25 - 220 gr. $45

Artisanal charcuterie, custom accompaniments - 
110 gr. $25 - 220 gr. $45

Oysters, almost classic garnish (6 or 12) - (market price)

Pan-fried foie gras, pear frangipane, sour cream, cameline honey, fleur de sel - $28

Yukon Gold and mayo fries - $7

Onion rings & honey & Dijon dip - $12

Mozzarella sticks (6) - $15

Fried calamari, cocktail sauce, lemon, fresh herbs - $18

"THE Nachos" smoked tomato salsa, classic condiments, marbled cheddar - $20
Extra smoked meat: $8 - Extra duck confit: $8

Chicken wings (plain / buffalo / blue cheese)  -  $8/14 - $12/20 - $24/35

Split-pot, fried calamari, chicken wings, onion rings, Mozzarella sticks
3 choices: $24 - 4 choices: $28

Heart of Romaine : Caesar, bacon, herb croutons, Grana Padano - small: $12 - large: $20 - Extra chicken: $8

Pork loin 240g, fingerling potatoes in broth, a side dish,
choice of sauce - $32

AAA beef flank steak 210gr, Yukon Gold fries, one side dish, choice of sauce - $35

AAA 300gr. beef striploin, Pont-neuf style Yukon Gold, one side dish, choice of sauce - $42

Beef filet mignon 240gr., Yukon Gold puree with Montreal spices, one side dish, choice of sauce - $60

Bison short rib and scallops 2 
2 sides, 2 sauces, truffle-parmesan fries - $80

 

Choice of side dishes: 

Amandines brocolette
Confit carrots with basil pesto
Garlic flower and balsamic flavoured asparagus
Forest mix
Extra side dish - $4
 

Choice of sauce: 

Lemon and smoked paprika compound butter
Chimichurri
Veal glaze bordelaise
Veal glaze with green pepper
Truffle butter (+$6)

Poke bowl : sushi rice, edamame, cucumber vermicelli, watermelon, wakame, avocado, pickled ginger, Banh Me dressing (marinated tofu or salmon) - $25
(tuna) - $26

Fresh pasta, reduce cream with sundried tomatoes, smoked chicken, olives, asparagus, pecorino - $26

Wild risotto, guinea fowl, selection of mushrooms from « 400 pieds de champignons », truffle oilk, Louis d’Or - $30

Niçoise "V style : tuna tataki, crisp vegetables, potatoes, marinated egg, nori vinaigrette - $28

Tandoori tofu, chickpea stew, corriander yogourt, papadummijotea  - $22

Icelandic cod, sage flavoured white butter, celeriac puree with grana padano, fried Bruxelles sprouts, honney mustard - 32$

Beef tartar, maple and chipotle emulsion, shallot, capers, pickle, fresh herbs, old cheddar, bacon bits, croutons (fries or salad for the 200 gr. size) - 100 gr : $20 - 200 gr : $32

Salmon tartar, miso emulsion, Quebec's apples, daïkon, ginger, Tobiko caviar, fresh herbs, croutons
(fries or salad for the 200 gr. format) - 100 gr : $20 - 200 gr : $32

Duo of tartars : Beef tartar and salmon tartar, (fries or salad for the 200 gr. format) - 100 gr : 22$ - 200 gr : 33$

Scoobydoo'n'cheese : marbled cheddar béchamel, green onions, Panko gratin and parmesan - $21

Pulled pork
BBQ sauce, suisse cheese, Dijon mayo, cabbage salad, fries ou salad - 21$

Chicken burger
shish taouk chicken, piri-piri mayo, bacon, lettuce, tomato, fries or salad  - 21$

« Ben Burger »
180 gr. 100% pork and beef patties, bacon, ultra cheddar, Cajun mayo, onion ring, lettuce, tomatoes, pickle, fries or salad
1 meatball: 21$ - 2 meatballs: 24$ - 3 meatballs: 27$

Prepared with vege sauce and lactose free cheese

Classic Poutine - baby : 6$ - small: 11$ - large: 16$

Poutine Thai
fried chicken, sweet chili sauce - small: 16$ - large: 20$

Smoked meat Poutine
yellow mustard, dill pickle - small: 17$ - large: 21$

Confit duck Poutine
cream cheese, mushrooms - small: 17$ - large: 21$

« MGV » Poutine »
mac’n’cheese, poutine, onion ring - regular: 19$ - family: 24$

White chocolate crème brûlée chaï flavoured, almond cookie, cacao gel - $11

Butternut squash cake, sautéed apple, aprico gel, pumkin seeds (lactose and gluten free) - $11

Praline mousse, dacquoise, caramelized nuts - $12

Fameux brownie, cocoa crumble, apricot, miso caramel, banana jam - $12

Homemade Ice cream to add to your desert - 3$

Children's menus include a beverage

Mini garden salad - $5

Mini soup of the day - $5

Child's poutine - $6

Featherweight burger, lettuce, tomato, mayo, served with fries or salad - $11

Crispy chicken burger, lettuce, tomato, mayo, served with fries or salad - $11

Crispy chicken fillets, honey-mustard sauce, served with fries or salad - (2) $10 / (4) $14

Mini mac n' cheese - $10

Beef or salmon tartar (50g), served with salad - $20 Add fries - $2

Steak served with fries, vegetables or both - $15

Sweets

Brownies OR cake pop - $2

To add to your favorite plate!

Cheese curds - 100 gr. 5$

Québec chicken breast - 180 gr. 8$

Confit shredded duck from Rougié farm - 120 gr .8$

Homemade Smoked meat - 140 gr. 8$

Bacon - 70 gr. 8$

Truffle-parmesan cheese fries - 7$

Sweet patato fries (+2$ substitute) - 7$

Seared Foie gras from Hudson Valley farm - 70 gr. 19$